Gram flour 2 cups 
Sugar 2 cups 
Baking soda ½ tsp. 
Cashew nuts 50 gms. 
Raisins 50 gms. 
Cardamom 15 nos. 
Saffron A few strands 
Milk A few drops 
Ghee ½ kg.

1. Shell and powder cardamom. Add ¼ cup water to sugar, heat until sugar melts. To check if the sugar solution is ready, take a drop of the solution and drop it in water-if it remains intact and does not dissolve right away in water, the sugar solution is ready. 2.Add saffron and cardamom powder to it. (While preparing the sugar solution, add a few drops of milk. Impurities will collect on the surface in a layer - remove it.) 
3.Add soda and water to gram flour, and make a paste, without lumps. Heat ½ kg. of ghee. Put gram flour in boondi maker and fry boondi. Remove when light yellow.
4.Fry cashew and raisins. Add boondi, cashew and raisins to sugar solution and mix. Cool. Rub some ghee on your palms. Make laddoos by squeezing the boondi in your hands.