Ingredients:
| Soya granules |
100 gms |
| Potato |
1 No |
| Green Chillies |
2 Nos. |
| Nutmeg Powder |
A Pinch |
| Salt |
To Taste |
| Gram Flour(Besan) |
10 gms |
| Soya refined oil |
For deep frying |
| Soya refined oil |
10 ml |
| Bay leaf |
1 No |
| Boiled onion paste |
120 gms |
| Ginger paste |
10 gms |
| Garlic Paste |
10 gms |
| Tomato Paste |
60 gms |
| Red chilly Powder |
10 gms |
| Coriander Powder |
10 gms |
| Turmeric Powder |
5 gms |
| Garam Masala Powder |
5 gms |
| Green Coriander chopped |
20 gms |
|
Method:
Soak soya granules in lukewarm
water for about 15 minutes. Squeeze to remove excess water. Boil potato
in salted water, peel and then mash. Mix soya granules, mashed potato,
green chillies, nutmeg powder and salt. Add besan to this mixture mix well
and then make small kofta.
Deep fry these kofta in
moderate hot until crisp. Remove and keep aside.
Heat oil, add bay leaf and
boiled onion paste, cook till oil starts separating. Add ginger paste,
garlic paste, tomato paste, cook for a moment then add red chilly powder,
coriander powder and turmeric powder and cook nicely.
Add water, put garam masala,
adjust salt and then put kofta and green coriander. Cook till done.
Serve hot. |
