Corn and Potato Soup
 
 
Ingredients:  
  
2 tsps butter 
3 Onions (sliced) 
5 medium-sized potatoes 
  (peeled and sliced)  
2 cups mix vegetable stock  
1 cup milk  
1/2 tsps sugar  
150 gm corn  
1/2 tsps black pepper powder.  
1 tsps salt  
a pinch of nutmeg powder  

For Garnishing:  
Diced spring onion and celery.

 Method:  

Boil corn till tender and keep aside. ( If you are using caned corn, do not boil them. Also, omit sugar in this method.)  

Melt butter in a pan, add onionfry till transparent. Add potatoes, vegetable stock and bring to a boil. Then add salt and pepper and simmer for 30 minutes. Cool, blend and sieve.   
Return to the pan and add the boiled corn. Add milk and simmer for 10 minutes. Sprinkle spring onion and celery.  

Cooking Time: 40 minutes.  
For 4-5 persons. 
 
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