| Ingredients:
Whole Soya Bean - 500 gms Urad Dal - 60 gms Green Chillies - 10gms Coriander Leaves - 10 gms Salt to Taste Cumin seeds -5 gms Soya refined oil for deep frying Curd -800 ml. |
Steps to follow: Method Soak soyabeans and urad dal overnight. Drain water and grind mixture into a corse consistency. Add finely chopped green chillies and coriander leaves. Add salt to the mixture and mix well. Make flat baras and deep fry in soya oil till the baras till they turn golden brown. Beat the curd into a smooth paste. Add salt to taste. Roast cumin seeds and powder them coarsely. Soak the baras in this curd. Garnish with cumin seeds powder. Served chilled. |
|
|| send us your recipe || archives || glossary food terms || glossary || basic recipes || We welcome your comments and suggestions. |