| Ingredients:
boiled eggs - 3 mixed diced vegetables - 1 cup (carrot, cabbage, cauliflower and peas) minced onion - 1 tomato sauce - 1 table spoon salt - as desired chilli powder - 1 tsp cut coriander leaves - 1 tsp lemon juice - from 1 lemon garam masala powder - 1/2 tsp maida - 1 tsp paneer - from 1 liter of milk oil - enough to deep fry |
Method
:
Blanch the cut vegetables in boiling water for 2 minutes. Drain, fry with little oil, salt, sugar and chilli powder. Squeeze lime juice and mix well. Cut boiled egg into small bits. Mix with vegetables. Make paneer, drain water well, knead well with maida, salt and with yellow of the boiled egg. Add minced onions and cut coriander leaves to this. Take little paneer mixture, make like a cup, put little vegetable mixture inside, shape into a roll like that of gulab jamuns, and deep fry in hot oil till brown. Serve with ketchup. To make Paneer refer Basic Recipe section. |
|
|| send us your recipe || archives || glossary food terms || glossary || basic recipes || We welcome your comments and suggestions. |