| Ingredients:
1.Rava
(semolina) - ¼ cup
2.Wheat
flour - 1½ cup
3.Maida
(refined flour) - 1½ cup
4.Milk
- ½ cup
5.Oil
- ¾ cup
6.Oil
for frying - As required
7.Salt
- To taste |
Preparation
:-
1.Mix
the wheat flour, maida, rava with the oil, water & salt and knead into
a soft pliable dough.
2.After
kneading, cover and keep aside for atleast ½ an hour.
3.After
½ an hour, divide the dough equally into balls.
4.Roll
out each ball and apply oil on it, then pleat it and make a circular roll.
5.Press
and roll out again into a bigger round.
6.Place
the paratha on a hot tava, roast both sides.
7.Heat
oil in a shallow pan and shallow fry this roasted paratha in it.
8.Serve
hot with curd or any vegetables. |
