1.Whole meal flour - 400 gms.
2.Oil - 2 tsps.
3.Oil for deep frying
4.Salt -To taste

1. Sieve flour with salt. Add water to make a hard dough by kneading it well. 
2. Cover it with a wet cloth and leave it for 15 minutes. 
3. Divide into 20 equal portions. Shape them into balls. 
4. With the help of a rolling pin roll it into thin discs.
5. Heat oil in a Kadhai . Deep-fry the puris in hot oil for a minute, turn the side and fry till it is puffed and golden in colour.