| Ingredients:
1.Gram
flour - 60 gms.
2.Boiled
rice - 2 cup
3.Chopped
green chili -1 tsp.
4.Chopped
green coriander -1 tsp.
5.Chopped
onion - ½ tsp.
6.Chopped
ginger -1 tsp.
7.Chaat
masala -1 tsp.
8.Oil
for deep frying
9.Salt
- As per taste |
Preparation:
1.
Mix all the above ingredients except oil. Add about ¼ cup of water
to make a thick batter.
2.
Heat oil in a Kadhai to a moderate heat.
3.
Spoon the batter with a tablespoon, into hot oil and deep fry till light
golden brown
4.
Drain on a paper towel to remove excess oil and fry once again in very
hot oil briefly.
5.
Serve hot with chutney of your own choice. |
