| Ingredients:
Pomegranates
- 1 kg
Tomatoes
- 1/2 kg
Sugar
- 100 gm
Salt
- 1/4 tsp
Black
pepper - 1/4 tsp
Ice-cubes |
Preparation:
1.
Shell the pomegranate, extract the juice and keep it aside.
2.
Wash the tomatoes thoroughly and cut them into small pieces.
3.
Take a deep pan. Put the tomatoes in it, cover them and give them a boil.
4.
Remove from fire. Cool it and transfer them into a mixer. Crush them and
sieve the juice. Add sugar, salt and black-pepper powder to it.
5.
Now mix the pomegranate juice and tomato juice well. Add ice-cubes, chill
and serve in glasses.
Cooking
Time: 40 minutes.
For
3-4 personsor 4-5 persons. |
