| Ingredients:
Milk - 1 kg. Raspberry - 500 gm. Flour - 2 tsp. Cream - 100 gm Raisins - 20 Sugar Syrup - 100 gm |
Method:
1.Boil the milk, reduce its quantity to half. 2.Add sugar, flour and cream. Stir boil until thick. 3.Remove from fire. Allow to cool. 4.Wash the rapberry, squeeze out the plup and strain it. 5.Add the raspberry pulp and raisins to the thickened milk and mix well. 6.Take the mixture in a flat steel vessel or in an earthen pot and place in the freezer for 8 to 9 hours. Cooking Time: 30-35 mins. For 2-4 persons |
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