Sambhar Masala
Ingredients:
Urad dal - 1 tbsp.
Coriander seeds - 2 tsps.
Cummin seeds - 1 tsp.
Methi seeds - ½ tsp.
Tumeric powder -1 tsp.
Hing - ½ tsp.
Mustard seeds - 1 tsp.
Red chilies - 6 nos.
Dry curry leaves -1 sprig
Coconut grated - 2 tbsps.
Peppercorns - 8 nos.
Ghee for roasting		 Method:
1.Roast each of the above till they turn aromatic.
2. Grind to a fine powder in a mixie grinder.
3. Will keep well for months in a air-tight container.
 
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