| Ingredients:
Mushroom
-300 gms
Dry
red chilies- 10 nos.
Garlic
(sliced) -6 flakes
Onions
(sliced thinly) - 2 nos.
Cardamom
-3 nos.
Cloves
-3 nos.
Cinnamon
-1 stick
Ginger
(finely sliced) - 2" piece
Turmeric
powder - ½ tsp
Coriander
seeds -1 ½ tbsps
Sour
curd -125 gms.
Lemon
juice -2 tsps.
Coriander
leaves (chopped) - ¼ cup
Oil
- 3 tbsps
Salt
to taste |
Method:
1.
Wash and cut the mushrooms into quaters.
2.
Heat 1 tsp. of oil on the tava and roast the chilies till dark in colour.
3.
Fry the coriander seeds, garlic and ginger in the same way, using just
1 tsp. of oil for each ingredients. Keep these fried spices aside.
4.
In a saucepan heat the remaining oil and fry the onions till golden brown
and crisp. Drain and keep aside.
5.
Add the cloves, cinnamon and cardamom to the oil and fry for a minute.
6.
Add the mushrooms, turmeric and salt and fry till mushroom are half cooked.
7.
Add the curd and the fried spices, cook till done.
8.
Add the lemon juice and fried onions just before serving.
9.
Garnish with chopped coriander. |
