| Ingredients:
4 cups of cream
milk
1tsps refined
flour (maida)
1 cup sugar
2 cups water
1 tsps rose water
juice of 2 lemons |
Method:
Heat the milk
to boiling point and add
lime juice for
curdling. when completely
curdled pour
into a muslin cloth and allow
to drain.
When almost
dry,press the cloth with
a weight and
leave to drain further.
Once the
solid chenna has ben formed,
add flour and
knead to a soft dough.
Form small
balls. Boil sugar and water
for 5 minutes
to make a syrup and carefully
drop balls into
the syrup. Cook the balls gently
in the syrup
for 15 minutes. Cool and add rose
water. Serve
chilled with the Syrup. |
