| Ingredients:
1/2 kg tomatoes 1 tsp red pepper powder 2 tsp salt 1 tsp jeera (roasted, ground) 1 tsp curry powder (any) 3 tsp sugar 1/2 tsp lemon juice 1 tsp ginger julienne 1 tsp green chilli julienne 2tsp green coriander leaves (chopped) 100 gm cream 250 gm paneer |
Method:
Cut tomatoes in halves and pressure-cook it without adding water. Cool, churn and strain in a soup strainer. Reheat puree, add all the spices and ingredients, except cream and paneer. Cook till the mixture becomes thick. Add cream and paneer. Cook for about 2-3 minutes and serve hot. |
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