• Bread 12 Slices
• Corn 1 Cup (Boiled)
• Corn Flour or Maida 2 Table Spoon
• Butter 3 Table Spoon
• Milk 1 -1-1/2 Cups
• Pepper
• Salt

Method

• First we have to prepare the White Sauce for Corn Stuffing.
• For preparing White Sauce:
  1) Saute the Cornflour or Maida using Butter without Lumps
  2) When its fried well add the milk and keep Stirring till
  3) It gets the Sauce consistency. (Make this in low flame)
• Add Pepper and Salt as needed
• Add the Boiled Corn to it and mix well.
• When it is done, Keep this stuffing over a slice of Bread and Cover it with another slice.
• Heat the Tava or pan and Toast Crisply.
• Now it is ready to Serve.