Method:
Wash well and soak rice and poha in curds for 3 hours.
Then grind it very fine adding a little water if necessary.
Add salt and ferment for atleast 12 hrs.
Now add minced green chillies and ginger.
Add a little water if necessary to get dosa batter consistency.
For 1 cup of dough add 1 tsp Eno’s Fruit Salt and mix thoroughly.
Heat dosa pan and put one ladleful of dough.
Keep the ladle in the centre for a few seconds so that
the centre is not too thick. Do not spread the dough.
Drizzle 1 tsp oil around it & cook it covered.
Do not turn it over.
Remove & serve hot & spongy with any chutney.
Spreading finely chopped onions before covering to cook is optional.