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Aloo (Potato) Tikki
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For crust
7-8 potatoes boiled, peeled, mashed 1/2 tsp. turmeric powder 3 green chillies grouned 1/2 tsp. punjabi garam masala 1/2 cup bread crumbs salt to taste For filling 1 cup channa dal cooked & drained 1 tsp. ginger grated 1 tsp. garlic grated 3 green chillies finely chopped 1/2 tsp. cuminseed powder 1 tsbp. coriander salt to taste oil for shallow frying
Mix all ingredients together thouroughly. Keep aside. Mash cooked dal coarsely with hands. Mix in all other ingredients.
Take a tbspful of potato mixture, spread on palm. Place a tspful of dal mixture in centre. Roll so as to keep dal mixture inside and potato out. Press gently into rounded flattish patties. Shallow fry on a griddle, drizzling oil to crispen crust. Serve hot with tamarind chutney and green chutney. or
with tomato Making time : 30 minutes |
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Recipe
by A.GuruPrasad
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